Tuber Aestivum Vitt. (Scorzone) / Black Summer Truffle
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Black Summer Truffle
T. aestivum vittadini is produced in many European countries including Greece and Cyprus where maturation comes a bit in advance compared to other Northern European countries. It can be easily cultivated, giving relatively high rates of harvest.
Summer truffle or Scorzone has a very pleasant hazelnut-like aroma.
The flesh of the truffle (gleba) has a characteristic paler hazel color with whitish thin veins while the external part (peridio) - black coloured - is fully covered with pyramidic warts.
Fructification: End of April - End of August
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